Recipe Description:
ROAST CHICKEN, MASHED POTATOES, CARROTS, BROCCOLI
Ingredients:
50 g of Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw 120 g of Potatoes, boiled, cooked without skin, flesh, without salt
50 g of Carrots, cooked, boiled, drained, without salt
25 g of Broccoli, cooked, boiled, drained, without salt
5 g of Butter, salted