Fitzgerald Butcher

Recipe Description:
BACON, MASHED POTATOES, CARROTS, BROCOLLI
Ingredients:
40 g of Pork, cured, bacon, cooked, baked
120 g of Potatoes, boiled, cooked without skin, flesh, without salt 50 g of Carrots, cooked, boiled, drained, without salt
30 g of Broccoli, cooked, boiled, drained, without salt
2 g of Butter, salted