Recipe Description:
Servings: 1.00
roast beef, mashed potatoes, carrots, broccoli
Ingredients:
30 g of Beef, sirloin joint, roasted, lean
120 g of Potatoes, old, mashed with butter
50 g of Carrots, young, boiled in unsalted water 25 g of Broccoli, green, boiled in salted water
1 g of Butter, salted