Fitzgerald Butcher

Recipe Description:
CHICKEN,ONIONS,PEPPERS,VEG MIX,CURRY SAUCE
Ingredients:
50 g of Chicken, broilers or fryers, breast, meat only, cooked, roasted 20 g of Onions, raw
28 g of Peppers, bell, red, raw
115 ml of Spices, curry powder
75 g of Rice, white, long-grain, regular, enriched, cooked